The Valentino’s Tradition
Valentino’s Take ‘n Bake Pizza opened in 1982 with an entirely new idea for the pizza industry: to prepare the freshest, healthiest, best-tasting pizza in the world and allow customers to bake it at home so that the aroma and taste are perfect, every time!
With ever-increasing demands on time, families can now have fabulous home-cooked meals, and spend the time normally used for food preparation on the important things in life, like talking and listening and playing.
- Our dough and sauce are made daily on site.
- Our vegetables are fresh, never frozen.
- We use only lowfat Mozzarella cheese.
- Our bread for sub sandwiches is baked locally to our specifications.
- Today we offer much more than just take ‘n bake Pizza — calzones, deep dish & gourmet pizzas, submarine sandwiches & party subs, crisp salads, spicy chicken wings & fragrant garlic bread — but the tradition of using the freshest possible ingredients remains.
Every item we make is of the highest quality. We always strive to be the best and to give our Customers the most value for their money.